Honeycomb

Knust honeycomb er veldig godt å drysse over desserter eller å blande inn i is. Bør oppbevares i et lufttett glass. Honeycomb har sterke tradisjoner i USA og England og har fått sitt navn etter fargen og formen, som ikke er så ulik vokskaker.

HONEYCOMB: Når vi tilsetter varme skjer en kjemisk reaksjon med sukkerblandingen og bakepulveret. A honeycomb is a mass of hexagonal prismatic wax cells built by honey bees in their nests to contain their larvae and stores of honey and pollen. The mixture will continue bubbling in the tin, simply leave it and in about hr- hr 30mins the honeycomb will be hard and ready to crumble or snap into chunks.

Making your own cinder toffee requires a little care and attention but it's worth it.

Break into shards and scatter over ice cream and other desserts. Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to . I've been on a bit of a sweet run lately and found this one from way back.

Your own version of a Crunchie - just without the chocolate. Honeybees produce honeycomb in their hives. Composed of beeswax, the structure of honeycomb consists of hexagon-shaped cells used to .